A trailblazing food and beverage company in India, is dedicated to crafting high-quality non-alcoholic fermented beverages.
Our mission is to offer affordable and accessible options, challenging the dominance of sugary drinks with healthier alternatives, by combining traditional fermentation methods and premium ingredients, they're reshaping beverage choices.
With a commitment to excellence and innovation, Good Ferment Beverages is driving a positive change in India's non-alcoholic fermented beverage landscape, inviting consumers to embrace flavorful and nutritious options with their flagship product "BAY KOMBUCHA"
Good Ferment Beverages- Sip on Goodness
Kombucha
It is a Ready to Drink Fermented Beverage made from sweetened black tea and a symbiotic culture of bacteria and yeast (SCOBY).
The SCOBY consumes the sugar and transforms the tea into a tangy, effervescent drink with potential health benefits.
It's rich in probiotics, antioxidants and organic acids, which may support digestive health and the immune system.
Bay Kombucha is infused with natural fruit extracts/herbs which is a refreshing and potentially beneficial alternative to sugary or carbonated drinks as it is low in sugar and calories.
Bay Kombucha comes in 6 flavors (Raw, Litchi, Mango, Apple Cinnamon, Ginger Lemon & Orange Mint)
Journey- "Fusing Passion and Expertise for Healthy Drinks"
Founded by Yash Raj Bhatia and Poonam Bhatia, a dynamic mother-son duo from Kanpur, India, Good Ferment Beverages is a testament to their shared passion and expertise. Yash holds M.Tech and B.Tech degrees in Food Technology, anchoring the company's innovation in fermented non-alcoholic beverages like Kombucha and Kefir. Complementing his technical prowess, Poonam's decade-long experience in the hospitality industry enriches the venture.
Their joint vision unites culinary insights, technical know-how, and consumer health, propelling Good Ferment Beverages as a beacon of nutritious and delectable options in the market.
Poonam Bhatia
