Embark on a journey of taste with "Bay Bliss," a captivating collection of kombucha cocktails crafted exclusively for Bay Kombucha's diverse flavors. From the raw, unadulterated essence of Raw Kombucha to the exotic allure of Litchi Kombucha, each recipe is a celebration of the rich and flavorful world of Bay Kombucha.

12/30/20232 min read

Bay Kombucha Cocktail Book

1. Raw Kombucha Refresher:

  • 200ml Raw Kombucha

  • 30ml Vodka

  • Fresh mint leaves

  • Squeeze of lime

  • Ice cubes

Making: In a glass, combine Raw Kombucha and vodka over ice. Add a squeeze of lime, and garnish with fresh mint leaves. Stir gently and enjoy.

2. Mango Kombucha Margarita:

  • 100ml Mango Kombucha

  • 30ml white Tequila

  • 20ml Triple Sec

  • Fresh mint leaves

  • Fresh mango chunks

  • Lime wedges

  • Ice cubes

Making: Muddle fresh mint leaves and mango chunks in a glass. Add Mango Kombucha, Tequila & Triple Sec, and ice. Squeeze lime wedges, stir, and garnish with more mint and mango.

3. Litchi Kombucha Bliss:

  • 200ml Litchi Kombucha

  • 30ml Gin

  • Litchi Fresh

  • Basil leaves

  • Ice cubes

Making: In a glass, combine Litchi Kombucha and gin over ice. Add litchi fruit (Optional), torn basil leaves, and stir gently. Enjoy this exotic concoction.

4. Ginger Lemon Kombucha Sparkler:

  • 200ml Ginger Lemon Kombucha

  • 45ml bourbon

  • Fresh ginger slices

  • Lemon twist

  • Ice cubes

Making: Mix Ginger Lemon Kombucha and bourbon over ice. Add fresh ginger slices, stir, and garnish with a twist of lemon for a zesty, spirited drink.

5. Apple Cinnamon Kombucha Toddy:

  • 200ml Apple Cinnamon Kombucha

  • 30 Spiced rum

  • Sliced apples

  • Cinnamon stick

  • Cloves (optional)

  • Ice cubes

Making: Heat Apple Cinnamon Kombucha on the stove (do not boil). Combine with spiced rum over ice. Garnish with sliced apples, a cinnamon stick, and optional cloves for a cozy toddy.

6. Orange Mint Kombucha Spritz:

  • 200ml Orange Mint Kombucha

  • 30 ml elderflower liqueur

  • Orange slices

  • Fresh mint leaves

  • Sparkling water

  • Ice cubes

Making: Combine Orange Mint Kombucha and elderflower liqueur over ice. Top with sparkling water and garnish with orange slices and mint leaves.

7. Cola Kombucha Float:

  • 200ml Cola Kombucha

  • 30-45 ml dark rum

  • Vanilla ice cream

  • Grated nutmeg (optional)

Making: In a glass, mix Cola Kombucha and dark rum over ice. Add a scoop of vanilla ice cream and sprinkle with grated nutmeg for a delightful kombucha float.

These recipes offer a variety of flavors and styles, from refreshing to bold, showcasing the versatility of Bay Kombucha. Experiment with proportions to suit your taste and get creative with additional garnishes and twists!