BAY KOMBUCHA COCKTAIL BOOK
Embark on a journey of taste with "Bay Bliss," a captivating collection of kombucha cocktails crafted exclusively for Bay Kombucha's diverse flavors. From the raw, unadulterated essence of Raw Kombucha to the exotic allure of Litchi Kombucha, each recipe is a celebration of the rich and flavorful world of Bay Kombucha.
Bay Kombucha Cocktail Book
1. Raw Kombucha Refresher:
200ml Raw Kombucha
30ml Vodka
Fresh mint leaves
Squeeze of lime
Ice cubes
Making: In a glass, combine Raw Kombucha and vodka over ice. Add a squeeze of lime, and garnish with fresh mint leaves. Stir gently and enjoy.
2. Mango Kombucha Margarita:
100ml Mango Kombucha
30ml white Tequila
20ml Triple Sec
Fresh mint leaves
Fresh mango chunks
Lime wedges
Ice cubes
Making: Muddle fresh mint leaves and mango chunks in a glass. Add Mango Kombucha, Tequila & Triple Sec, and ice. Squeeze lime wedges, stir, and garnish with more mint and mango.
3. Litchi Kombucha Bliss:
200ml Litchi Kombucha
30ml Gin
Litchi Fresh
Basil leaves
Ice cubes
Making: In a glass, combine Litchi Kombucha and gin over ice. Add litchi fruit (Optional), torn basil leaves, and stir gently. Enjoy this exotic concoction.
4. Ginger Lemon Kombucha Sparkler:
200ml Ginger Lemon Kombucha
45ml bourbon
Fresh ginger slices
Lemon twist
Ice cubes
Making: Mix Ginger Lemon Kombucha and bourbon over ice. Add fresh ginger slices, stir, and garnish with a twist of lemon for a zesty, spirited drink.
5. Apple Cinnamon Kombucha Toddy:
200ml Apple Cinnamon Kombucha
30 Spiced rum
Sliced apples
Cinnamon stick
Cloves (optional)
Ice cubes
Making: Heat Apple Cinnamon Kombucha on the stove (do not boil). Combine with spiced rum over ice. Garnish with sliced apples, a cinnamon stick, and optional cloves for a cozy toddy.
6. Orange Mint Kombucha Spritz:
200ml Orange Mint Kombucha
30 ml elderflower liqueur
Orange slices
Fresh mint leaves
Sparkling water
Ice cubes
Making: Combine Orange Mint Kombucha and elderflower liqueur over ice. Top with sparkling water and garnish with orange slices and mint leaves.
7. Cola Kombucha Float:
200ml Cola Kombucha
30-45 ml dark rum
Vanilla ice cream
Grated nutmeg (optional)
Making: In a glass, mix Cola Kombucha and dark rum over ice. Add a scoop of vanilla ice cream and sprinkle with grated nutmeg for a delightful kombucha float.
These recipes offer a variety of flavors and styles, from refreshing to bold, showcasing the versatility of Bay Kombucha. Experiment with proportions to suit your taste and get creative with additional garnishes and twists!